Oregon State University Extension Service

Linn & Benton summer food preservation classes - Pickling: Fermented & Quick Pickles

33630 McFarland Road
Tangent, OR 97389
United States

United States

Tue, Jul 30, 2019 6:00 pm - 9:00 pm
Event Cost
$18 per class or $60 for the series of 4 classes

These hands-on classes are appropriate for beginners or preservers who wish to update their skills/knowledge. Pickles are gaining popularity again. This class covers safe procedures for pickling vegetables, including fermented and fresh pack pickles, and selecting and preparing ingredients.

Contact name
Jeanne Brandt

Source URL: https://extension.oregonstate.edu/linn/events/linn-benton-summer-food-preservation-classes-pickling-fermented-quick-pickles