Oregon State University Extension Service


Linn & Benton summer food preservation classes - Pickling: Fermented & Quick Pickles

33630 McFarland Road
Tangent, OR 97389
United States

United States

Tue, Jul 30, 2019 6:00 pm - 9:00 pm
Event Cost
$18 per class or $60 for the series of 4 classes
Off

These hands-on classes are appropriate for beginners or preservers who wish to update their skills/knowledge. Pickles are gaining popularity again. This class covers safe procedures for pickling vegetables, including fermented and fresh pack pickles, and selecting and preparing ingredients.

Contact name
Jeanne Brandt
Contact phone

Source URL: https://extension.oregonstate.edu/linn/events/linn-benton-summer-food-preservation-classes-pickling-fermented-quick-pickles