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Animals and livestock
Beef cattle
Bees and pollinators
Commercial fishing, crabbing and clamming
Dairy
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Poultry and rabbits
Sheep and goats
Swine
Business and economics
Business management
Business marketing
Estate and succession planning
Finance, budgeting and taxes
Rural economic development
Community vitality
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Community science
Community disaster preparedness
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Local, regional and community food systems
Crop production
Berries, table grapes and kiwifruit
Field crops
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Hazelnuts and nut crops
Hemp
Nursery and greenhouse
Organic agriculture
Pastures and forages
Soil
Vegetables and specialty seeds
Wine grapes
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Commercial food processing
Farm food safety
Food security
Home food preservation
Home food safety and storage
Nutrition and healthy eating
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Wine, beer, cider and spirits
Forests, woodlands and rangelands
Christmas trees
Cutting and selling trees
Fire
Forest health and management
Non-timber forest products
Rangeland conservation and management
Tree care
Wood processing and products
Gardening, lawn and landscape
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Bees and pollinators
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Urban forestry
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Outdoors and environments
Climate change
Environmental education (PreK-12)
Fish and aquatic life
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Pests, weeds and diseases
Healthy homes
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Integrated pest management
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Nuisance wildlife
Pesticide safety and education
Plant diseases
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Water and watersheds
Fish and aquatic life
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Riparian areas
Water management and conservation
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