I'd like to roast my turkey at 240 degrees this Thanksgiving, based on something I heard on America's Test Kitchen. They neglected to mention how long it would take to cook (per pound) at that temperature. Is there a way I can calculate how long that might take? I can only find information on time at 350 degrees or more, or in a smoker. Thank you.
We picked up two five gallon buckets full of apples that were laying on the ground from our tree which we have never sprayed. We do not have any animals except squirrels and an occasional cat who may wander through our yard. Should I make applesauce and pies out of the apples or, in an abundance of caution, compost them?
This illustrated fact sheet explains the difference between pressure canners, pressure cookers and electric pressure cookers. Pressure canners are recommended for food preservation but pressure cookers and electric pressure cookers are not.