OSU Extension Programs

Exercise class

Better Bones and Balance®

Program

Classes and exercises designed to gradually improve balance and strength to avoid falls and maintain independence.
Lifting jar of preserved food from pan

Master Food Preserver

Program

Master Food Preservers (MFPs) are trained and certified volunteers who assist OSU Extension Service in their efforts to provide up-to-date food safety and preservation information to Oregonians. After a comprehensive, hands-on training, volunteers serve as a local community resource providing food preservation information to community members.
Youth smiles while at a computer

Open Campus

Program

OSU Open Campus, a community-based education partnership convened by Oregon State University, provides local access to learning in order to address the unique educational needs of Oregon’s communities. Through a statewide network of Open Campus education coordinators, working in partnership with community colleges, regional economic development groups, the K-12 education systems, business community and local government, the university is delivering education to underserved and place-bound Oregonians.