Roots emit chemicals that release carbon by breaking bonds with minerals
Presentation by Kurtis L. Schroeder, Cropping Systems Agronomist & Plant Pathologist, on Soilborne Diseases of Cereals: Identification and Management
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Forest owners in Lane County can potentially use their properties to help mitigate the problems caused by an excess of carbon in the atmosphere.