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Climate change, plant roots may accelerate carbon loss from soils, say OSU researchers

Roots emit chemicals that release carbon by breaking bonds with minerals

Gail Wells | Apr 3, 2015 | News Story

IPM Soilborne Diseases

Presentation by Kurtis L. Schroeder, Cropping Systems Agronomist & Plant Pathologist, on Soilborne Diseases of Cereals: Identification and Management

Kurtis L. Schroeder | Apr 2010 | Video

Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Woodland owners learn how to fight climate change with trees

Forest owners in Lane County can potentially use their properties to help mitigate the problems caused by an excess of carbon in the atmosphere.

Janet Donnelly | Jan 3, 2020 | News Story