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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, ...

Feb 2015 | Publication

Be safe: Develop good habits from garden to table

Foodborne illness can come from our homegrown produce

Kym Pokorny | Sep 8, 2017 | News Story