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Pigs: Home on the Range?

Changing consumer preferences and values are creating opportunities for niche meat producers. One of these opportunities is pasture-based pork production. The purpose of this article is to help potential producers understand the ...

Susan Kerr | May 2015 | Article

A Best Practices Guide to Open Air Poultry Slaughter

Small-scale poultry producers in Oregon who meet certain conditions have the option of slaughtering their poultry in an open air setting.

Lauren Gwin | Dec 2016 | Article