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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Services - Government Agencies

A collection of items regarding government agencies for livestock producers

Aug 2019 | Collection

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article

How much time do cattle spend in rangeland streams? Not so much, says OSU study

Now we have detailed data on how cattle use rangeland streams, says Williams

Gail Wells | Dec 29, 2016 | News Story

Using alternative feedstuffs

Producers should routinely evaluated alternative feedstuffs as a means to supplement existing forage resources and reduce feed costs.

David Bohnert | Sep 2019 | Article