This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
A collection of items regarding government agencies for livestock producers
Information on vineyard water management, focusing on when to initiate irrigation.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Black leg is a serious disease of Brassica crops that has recently appeared in outbreaks in western Oregon. It threatens Brassica production in the Pacific Northwest. In an effort to manage the disease and get it back to ...
Uneven grazing distribution patterns on rangeland can lead to overuse of forage in some areas and no use or waste of herbage in areas not visited by cattle. Range improvements affecting more even distribution of grazing ...