A productive alfalfa crop removes significant quantities of macronutrients and small amounts of micronutrients from the soil. A complete fertilizer program is essential to ensure a highly productive, long-lived stand.
David Hannaway, Mylen Bohle, Daniel Miles, Yitian Lin, Brianna Randow |
Sep 2019 |
Article
This publication provides direction on estimating soil moisture by the "feel and appearance" method; taking a some soil and rolling it up in a ball then squeezing it between your thumb and forefinger to form a ribbon and noting how it appears and feels. Compare what you see with photographs and/or charts to estimate percent water available and the inches depleted below field capacity.
What do we know about heavy metals in soil? What do we know about lead exposure through soil and garden plants? What do we know about cadmium and arsenic in soils? What can I do if I’m at risk for heavy metals in my garden soil?
Small fruit, vegetable and nursery crops generally require irrigation to produce the quality the market demands and the yield the producer needs. Irrigation technology has changed dramatically over the last thirty years. Drip or ...
For blueberry growers, water management is a key to success. The goal is to apply the correct amount of water at the right time to minimize irrigation costs and maximize crop production and economic return.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
In cooler weather, such as what Oregon experienced in June 2023, hemp crops are susceptible to root rot. Here's how you can avoid that problem in your crop.
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource