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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Homemade Remedies for Pests and Diseases

Home remedies have shown some effectiveness against many garden pests and diseases.

Jul 2017 | Article

Plant cilantro in summer and get coriander seeds

If you plant cilantro in late June or early July, it will flower, or bolt and set seed prematurely during the long, hot days of summer.

Jun 24, 2005 | News Story

How to dry herbs

Dried herbs keep their flavor

Sep 18, 2009 | News Story

Disposal of animal mortality and byproducts

For many Oregon livestock owners struggling with the disposal of animal mortality and byproducts, rendering is not a viable option. Alternatives include natural disposal, burying, landfills, incineration, and composting. Learn the ...

Michael Gamroth | Sep 2006 | Article

Thinning: an important forest management tool

Thinning is the term foresters apply to removal of some trees from a stand to give others more room (and resources) to grow. It is a tool for improving timber value, making sites more productive, and — perhaps most ...

John Punches | Sep 2004 | Article