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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Old Garden Roses

The category of Old Roses remains one of the most misunderstood and confusing. Nurseries may call a plant an "antique rose" or an "old garden rose," but the rose may not truly be an Old Garden Rose.

Barbara McMullen | May 2007 | Article

Disposal of animal mortality and byproducts

For many Oregon livestock owners struggling with the disposal of animal mortality and byproducts, rendering is not a viable option. Alternatives include natural disposal, burying, landfills, incineration, and composting. Learn the ...

Michael Gamroth | Sep 2006 | Article