Search OSU Extension

Showing 1 - 7 of 7 results.

Coffee grounds and soil trial

Popular gardening advice touts the benefits of coffee grounds for acid loving plants, as a slug repellant and soul amendment. Little research based information is available to back up many of these claims. From November 2008 to...

Jun 2009 | Article

Would my garden benefit from a java jolt?

Q: We hear about adding coffee grounds to garden soil. What are the benefits?

A: View answer | View all featured questions

Best Management Practices for Maintaining Sand-based, Natural Grass Athletic Fields

This publication recommends specific ways to manage of sand-based fields, which will require more frequent fertilization, irrigation, and cultivation for proper maintenance than native soil fields. This publication emphasizes the critical...

Alec Kowalewski | Sep 2015 | OSU Extension Catalog

Coffee Grounds and Composting

Coffee grounds are a great addition to the garden and compost pile. Help to recycle this great organic resource and reduce the amount of organics going to the landfill!

Jun 2018 | Article

Poison hemlock and Western waterhemlock: deadly plants that may be growing in your pasture

Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.

Scott Duggan | Jun 2018 | Article

Grass Tetany: fast growing grass can mean problems.

Mature cattle grazing pasture with rapidly growing grass are sometimes found to be afflicted with a disease called grass tetany. It is characterized by an uncoordinated gait (grass staggers), convulsions, coma, and death. The ...

Shelby Filley | May 2015 | Article

Poison Hemlock (Conium maculatum) – Silage Will Not Reduce the Toxin

Poison hemlock is one of the most poisonous of plants. Silage making has been used to reduce the concentrations of toxins in a variety of crops. Poison hemlock alkaloids are found in different concentrations depending on ...

Cassie Bouska, Amy Peters | Jan 2006 | Article