Search OSU Extension

Showing 1 - 7 of 7 results.

Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

Plants Causing Nitrate & Oxalate Poisoning in Pastures

Some plants absorb excess nitrates or oxalates from the soil and store them in plant tissues. Toxicity problems can occur in animals which feed on these plants.

Mylen Bohle, David Hannaway, Andy Hulting, Karin Neff | Apr 2018 | Educational Document

Management of grapevine water status under irrigated and non-irrigated conditions

Information on vineyard water management, focusing on when to initiate irrigation.

Alexander Levin | Oct 2018 | Article

How true is the Fox News story about dying trees in Lane County?

Q: Drought was stated as what caused the trees' death, only dying pine trees were pictured. No mention of the boring insects that kill pine trees, was that omission intentional? No pictures of dying deciduous trees either. I ...

A: View answer | View all featured questions

Wine grape tissue nutrient analysis guidelines for Oregon

This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.

Paul Schreiner | May 2019 | Article

Grass Tetany: fast growing grass can mean problems.

Mature cattle grazing pasture with rapidly growing grass are sometimes found to be afflicted with a disease called grass tetany. It is characterized by an uncoordinated gait (grass staggers), convulsions, coma, and death. The ...

Shelby Filley | May 2015 | Article

Grape pruning basics

All grapes require heavy pruning to produce fruit, but after the first three growing seasons, different types of grapes need different pruning. Wine grapes and muscadines usually need spur pruning, and American grapes, such as Concord and Thompson Seedless require cane pruning.

Nov 2012 | Article