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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Grass Tetany: fast growing grass can mean problems.

Mature cattle grazing pasture with rapidly growing grass are sometimes found to be afflicted with a disease called grass tetany. It is characterized by an uncoordinated gait (grass staggers), convulsions, coma, and death. The primary cause is limited dietary intake of magnesium (Mg) leading to hypomagnesemia (low blood Mg) in the cow. Cows nearing calving and up to two months ...

Shelby Filley | May 2015 | Article