This guide integrates recommendations for nutrient management with cover cropping practices that promote soil health. Recommendations for nutrient rate, source, timing and placement for nitrogen, phosphorus, potassium, ...
Dan M. Sullivan, Ed Peachey, Aaron Heinrich, Linda Brewer |
Jan 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Gene Pirelli, Steve Fransen |
Mar 2018 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.