Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Fires and ice storms in recent years have done serious damage to young forest stands in the Willamette Valley. Without much salvageable timber, landowners must decide how to restore the stands. Here are some options.
Glenn Ahrens |
Jun 2021 |
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Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
This publication is designed to help you achieve a successful forage seeding whether you’re a beginning or experienced forage producer. It’s divided into sections so you can focus on the information you need, whether this is basic species facts and seeding methods, or just a list of the latest recommended cultivars. It contains recommendations for seed mixes and seeding techniques on pasture and hayland based on soils, climate, and intended use of the area.