Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Trees all over Oregon are displaying signs of poor health. People are quick to blame insects, but insects are rarely the underlying cause of the problem. Drought and other stressors can make trees vulnerable to pests and disease.
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Susan Kerr |
May 2015 |
Article
Photo: Sheryl Costello, USDA Forest Service (Cropped from original)
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.
Thinning is the term foresters apply to removal of some trees from a stand to give others more room (and resources) to grow. It is a tool for improving timber value, making sites more productive, and — perhaps most ...
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