Peppers come in a great variety of sizes, shapes, colors and tastes. They produce a large yield in a small amount of space. Learn the secrets to growing great peppers in Oregon.
Ezequiel Lopez-Reyes, Oregon State University Extension Service Open Campus and Juntos student success coordinator, has been growing his home garden for five years. All of his bounty goes into meals he cooks with culturally important foods.
Hemp canker and gray mold management includes cultural control practices to improve air circulation and minimize leaf wetness. Proper plant spacing, plant pruning and irrigation timing help accomplish this. If Sclerotinia is detected,...
Cynthia M. Ocamb |
Sep 2023 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...
Overwintering home-garden plants usually provides a good return on the time and space investment but it’s not a one-size-fits-all proposition. Here are some tips for keeping some popular plants alive during the winter.