This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Skip the soil and try growing vegetables in an aquaponics system that turns fish waste into fertilizer for your plants.
Jay Noller, a soil scientist from Oregon State University, is mapping evidence of tsunamis on war-torn Cyprus and helping the divided governments plan for a shared future.
This publication discusses irrigation scheduling of potatoes using crop evapotranspiration and/or soil water tension.
Oregon State University Crop and Soil Science Masters student Pahoua Yang focuses her research project on Colorado potato beetle, Leptinotarsa decemlineata. Her project is to determine baseline information for several commercial ...
Information on vineyard water management, focusing on when to initiate irrigation.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...