This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Skip the soil and try growing vegetables in an aquaponics system that turns fish waste into fertilizer for your plants.
Jay Noller, a soil scientist from Oregon State University, is mapping evidence of tsunamis on war-torn Cyprus and helping the divided governments plan for a shared future.
Information on vineyard water management, focusing on when to initiate irrigation.
Water-wise gardening conserves water and helps protect the environment. A xeriscape is a “dry scene” that uses very little water, but a water-wise garden includes any style that is designed to conserve water.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...