Search OSU Extension

Showing 1 - 8 of 8 results.

Best Management Practices for Maintaining Soil Productivity in the Douglas-fir Region

This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland ...

Sam Angima | Apr 2011 | OSU Extension Catalog

Nitrogen-fixing trees “eat” rocks, play pivotal role in forest health

By tapping nutrients from bedrock, red alder trees play a key role in healthy forest ecosystems.

Chris Branam | Feb 25, 2019 | News Story

How to establish a wine grape vineyard

While the type of soil is important, location takes precedence when starting a vineyard for wine production.

Patricia Skinkis | Sep 2018 | Article

Managing Organic Debris for Forest Health

This publication outlines the role of forest organic debris in inland Northwest forests. Recommends how to maintain forest soil productivity and improve wildlife habitat while reducing wildfire and insect-pest hazards. Tells how to ...

Mar 2009 | OSU Extension Catalog

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article

Weed management for blueberry fields in the Pacific Northwest

Weeds are always a difficult problem in blueberry production! They start to show up shortly after transplanting, and tend to become more problematic as time goes on. There are, however, strategies that help to control weeds in...

Tim Miller | Mar 2015 | Article

Woodland owners learn how to fight climate change with trees

Forest owners in Lane County can potentially use their properties to help mitigate the problems caused by an excess of carbon in the atmosphere.

Janet Donnelly | Jan 3, 2020 | News Story

Forage value of pasture weeds

Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.

Shelby Filley, Andy Hulting, Amy Peters | May 2010 | Article