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Forages - hay and pasture collection

This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.

Shelby Filley | Aug 2019 | Collection

I have droopy asparagus, what can I do?

Q: We have had a wonderful patch of Jersey Giant asparagus for the past twenty five years. This year, we have something "infecting" a few of the clumps of our asparagus and we can't identify it. It appears to be some kind of wilt or virus?

A: View answer | View all featured questions

Hey, how much hay?

Q: How many bales of grass hay per acre from the average pasture?

A: View answer | View all featured questions

Asparagus rewards patience

Once established, asparagus is easy to grow and can last for decades.

Mar 30, 2012 | News Story

A Water-wise Home Landscape: A Xeriscape

Water-wise gardening conserves water and helps protect the environment. A xeriscape is a “dry scene” that uses very little water, but a water-wise garden includes any style that is designed to conserve water.

May 2018 | Collection

Fertilizing For Hay Production

Forages and all green plants require moisture, nutrients, heat, and light for growth. To make hay, you need good nutrition to maximize on productivity and quality of the final product. You might want to treat hay fields and ...

Sam Angima | Mar 2007 | Article

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article

Landscape Sustainability Checkup

Is your yard ready to be an "Oregon Sustainable Landscape"?

May 2018 | Article

Western Oregon Hay

Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...

Shelby Filley | May 2013 | Article