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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

I have droopy asparagus, what can I do?

Q: We have had a wonderful patch of Jersey Giant asparagus for the past twenty five years. This year, we have something "infecting" a few of the clumps of our asparagus and we can't identify it. It appears to be some kind of wilt or virus?

A: View answer | View all featured questions

Asparagus rewards patience

Once established, asparagus is easy to grow and can last for decades.

Mar 30, 2012 | News Story

What's the difference between chemical, organic fertilizers?

Differences between processed and organic fertilizers are explained in this article.

May 14, 2004 | News Story

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article