This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Information on vineyard water management, focusing on when to initiate irrigation.
Most “sick tree” problems can be traced back to underlying stresses that have reduced the tree's vigor, making it more vulnerable to diseases or insect pests.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
A guide for how to collect and where to get a sample analyzed for plant diseases.
Useful information about Western Hemlock-Douglas Fir Forest, Prairie, Scrub-Shrub Wetlands, and Mixed Deciduous Forest/Steep Dry Slope.