Search OSU Extension

Showing 1 - 8 of 8 results.

Did I get it right transplanting my Japanese Maple?

Q: I dug a 10-12 year old Japanese Maple tree from the Washougal, Washington area in the snow and took it to Sherwood Oregon. I transplanted it in a mostly brown and grey clay soil mixed with a 3-way soil mix ...

A: View answer | View all featured questions

Best Management Practices for Maintaining Sand-based, Natural Grass Athletic Fields

This publication recommends specific ways to manage of sand-based fields, which will require more frequent fertilization, irrigation, and cultivation for proper maintenance than native soil fields. This publication emphasizes the critical...

Alec Kowalewski | Sep 2015 | OSU Extension Catalog

Cherry tree grafting, how and when?

Q: The top (grafted part) of our dwarf cherry tree died. We have other cherry trees and would like to graft a new top on it. What is the best type of graft to make?

A: View answer | View all featured questions

Publication answers mulching questions

New OSU publication answers mulching questions

Apr 17, 2009 | News Story

Grafting is a Biological Disease Management Strategy

Grafting is an age-old technique used in plant propagation to combine two plants so that one plant provides a desirable rootstock and the other provides desirable fruit characteristics (Fig. 1). While most people are familiar ...

Carol Miles | Oct 2018 | Article

Landscaping with Roses

Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.

Barbara McMullen | May 2007 | Article

Old Garden Roses

The category of Old Roses remains one of the most misunderstood and confusing. Nurseries may call a plant an "antique rose" or an "old garden rose," but the rose may not truly be an Old Garden Rose.

Barbara McMullen | May 2007 | Article

A Best Practices Guide to Open Air Poultry Slaughter

Small-scale poultry producers in Oregon who meet certain conditions have the option of slaughtering their poultry in an open air setting.

Lauren Gwin | Dec 2016 | Article