A productive alfalfa crop removes significant quantities of macronutrients and small amounts of micronutrients from the soil. A complete fertilizer program is essential to ensure a highly productive, long-lived stand.
David Hannaway, Mylen Bohle, Daniel Miles, Yitian Lin, Brianna Randow |
Sep 2019 |
Article
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Water-wise gardening conserves water and helps protect the environment. A xeriscape is a “dry scene” that uses very little water, but a water-wise garden includes any style that is designed to conserve water.
May 2018 |
Collection
Photo: OSU Beef Cattle Sciences program (Cropped from original)
This handbook focuses on the calving process, illustrating and explaining the mechanisms associated with this event, in addition to providing information and management options to alleviate the incidence of calving difficulties.