This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Candace Stoughton, Low Impact Development Specialist, gives a tour of the East Multnomah Soil & Water Conservation District building and the many demonstration projects on the grounds that soak up stormwater
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Currants and gooseberries make great jams and pies
Forages and all green plants require moisture, nutrients, heat, and light for growth. To make hay, you need good nutrition to maximize on productivity and quality of the final product. You might want to treat hay fields and ...
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...