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Tillage Method and Sowing Rate Relations for Dryland Spring Wheat, Barley, and Oat

Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to determine tillage method and sowing rate effects on seed-zone water, seed-zone temperature, plant stand, grain yield, grain yield components, and straw production for three spring-sown cereal species.

William Schillinger, Donald Wellsandt, Harry Schafer, Steve Schofstoll, Robert Papendick | Nov 2005 | Publication

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer lovers out there. The OSU Extension Service Small Farms Program is one of many things that go on out there and is nestled in the heart of ...

Jan 2017 | Article

Growing berries, fruit trees, roses and native plants in Central Oregon

OSU Extension publications show how to grow several kinds of berries, fruit trees, roses and native plants in Central Oregon.

Jan 9, 2009 | News Story

Spring is the time to turn attention to blackberries and raspberries

Get the berry season off to a good start with some fertilizer and a trim

Kym Pokorny | Apr 7, 2017 | News Story

Nutrient Management of Berry Crops in Oregon

This summary is intended as a brief overview and as a supplement to the nutrient management guides available online at Oregon State University: Nutrient Management for Blueberries in Oregon, Cranberries: Nutrient Management Guide, and Strawberries.

Bernadine Strik | May 2013 | Article

Dry Farming Collaborative: Innovating and adapting to a changing climate

In response to escalating concerns about climate change, drought, and reduced summer water availability, the OSU Small Farms Program launched the Dry Farming Project in 2014 with support from the USDA National Institute for Food and Agriculture Beginning Farmer and Rancher Development Program. The project started small with a few case studies and demonstrations, and has had a ...

Amy Garrett | Oct 2017 | Article