The grafting of vegetable plants has been done for decades around the globe, but it has been slow to catch on in the United States. It holds promise as a disease management tool although cost remains a barrier.
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
This publication represents a synthesis of what is known about the history, biology, ecology and management of western juniper. This species occupies 9 million acres in central and eastern Oregon, northeastern ...
Richard Miller, Jon Bates, Tony J. Svejcar, Fred B. Pierson, Lee Eddelman |
Jun 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
Illustration by Eiko Goto. (Cropped from original)
Fruit trees and grapevines have been grafted for centuries but the grafting of vegetable plants is relatively new. It started in 1927 in Japan and has since grown to be a common practice with environmental benefits.
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Jul 2018 |
Article
Q: The top (grafted part) of our dwarf cherry tree died. We have other cherry trees and would like to graft a new top on it. What is the best type of graft to make?