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Phosphorus on the farm from feed grains and by-products

Phosphorus is an important plant nutrient for growing dairy forages. Unfortunately, many dairies have more phosphorus excreted and stored in manure than they can use during a crop year. Soils have the ability to store moderate over-applications of phosphorus for future crop production, but continued over-application can lead to losses of phosphorus to surface water.

Troy Downing, Michael Gamroth | Mar 2004 | Fact Sheet

Protect Oregon’s Brassica Crops: ODA’s black leg rules aim to control a disease outbreak

Black leg is a serious disease of Brassica crops that has recently appeared in outbreaks in western Oregon. It threatens Brassica production in the Pacific Northwest. In an effort to manage the disease and get it back to low incident levels, the ODA developed black leg rules in 2014, and have revised them since. The current ODA rules are here. Cindy Ocamb from OSU has...

Nick Andrews | Oct 2017 | Article

Forage value of pasture weeds

Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.

Shelby Filley, Andy Hulting, Amy Peters | May 2010 | Article