Fertilizers, Hothouse Forcing, Harvesting, Handling, Storage, Pest Control
How to properly incorporate grains into an entire farm. Includes suggestions for rotations on various types of farms.
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very high inputs in quality facilities and optimal cultural practices. In western Oregon, it's more realistic to harvest 20–25 pounds per plant space each year.
Black leg is a serious disease of Brassica crops that has recently appeared in outbreaks in western Oregon. It threatens Brassica production in the Pacific Northwest. In an effort to manage the disease and get it back to low incident levels, the ODA developed black leg rules in 2014, and have revised them since. The current ODA rules are here. Cindy Ocamb from OSU has...