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OSU’s Seed to Supper program teaches low-budget vegetable gardening

Get going on a garden with five free classes

Kym Pokorny | Feb 27, 2015 | News Story

OSU researcher: Climate change may bring global food insecurity, impacts on U.S.

Climate warming threatens to destabilize agriculture systems, triggering food shortages and price hikes

Gail Wells | Dec 7, 2015 | News Story

Protect Oregon’s Brassica Crops: ODA’s black leg rules aim to control a disease outbreak

Black leg is a serious disease of Brassica crops that has recently appeared in outbreaks in western Oregon. It threatens Brassica production in the Pacific Northwest. In an effort to manage the disease and get it back to low incident levels, the ODA developed black leg rules in 2014, and have revised them since. The current ODA rules are here. Cindy Ocamb from OSU has...

Nick Andrews | Oct 2017 | Article