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Forages - hay and pasture collection

This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.

Shelby Filley | Aug 2019 | Collection

Get your garlic on: A primer on planting, growing and harvesting

Now's the time to get garlic in the ground

Kym Pokorny | Aug 28, 2015 | News Story

Keeping vampires out of my blueberry patch, garlic flavored blueberries?

Q: I am getting prepared to plant my garlic in Oct/Nov. I have lots of space around my blueberry plants. Would they do OK together? Someone told me my blueberries may taste like garlic!! Is that possible?

A: View answer | View all featured questions

Should my garlic be growing?

Q: We planted our garlic for the first time last month. Should it already be growing?

A: View answer | View all featured questions

Hey, how much hay?

Q: How many bales of grass hay per acre from the average pasture?

A: View answer | View all featured questions

Fertilizing For Hay Production

Forages and all green plants require moisture, nutrients, heat, and light for growth. To make hay, you need good nutrition to maximize on productivity and quality of the final product. You might want to treat hay fields and ...

Sam Angima | Mar 2007 | Article

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article

Choose the best garlic for your garden

Garlic is growing throughout the Northwest.

Peg Herring | Feb 19, 2003 | News Story

Western Oregon Hay

Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...

Shelby Filley | May 2013 | Article

Protect Oregon’s Brassica Crops: ODA’s black leg rules aim to control a disease outbreak

Black leg is a serious disease of Brassica crops that has recently appeared in outbreaks in western Oregon. It threatens Brassica production in the Pacific Northwest. In an effort to manage the disease and get it back to ...

Nick Andrews | Oct 2017 | Article