Black leg is a serious disease of Brassica crops that has recently appeared in outbreaks in western Oregon. It threatens Brassica production in the Pacific Northwest. In an effort to manage the disease and get it back to low incident levels, the ODA developed black leg rules in 2014, and have revised them since. The current ODA rules are here. Cindy Ocamb from OSU has...
Nick Andrews |
Oct 2017 |
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