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Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

OSU study questions cost-effectiveness of biofuels and their ability to cut fossil fuel use

A new study by economists at Oregon State University questions the cost-effectiveness of biofuels and says they would barely reduce fossil fuel use and would likely increase greenhouse gas emissions.

Tiffany Woods | Nov 29, 2011 | News Story

Protect Oregon’s Brassica Crops: ODA’s black leg rules aim to control a disease outbreak

Black leg is a serious disease of Brassica crops that has recently appeared in outbreaks in western Oregon. It threatens Brassica production in the Pacific Northwest. In an effort to manage the disease and get it back to low incident levels, the ODA developed black leg rules in 2014, and have revised them since. The current ODA rules are here. Cindy Ocamb from OSU has...

Nick Andrews | Oct 2017 | Article