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Composting at Winter Green Farm Improves Soil Health and Protects Water Quality

In 1980 Jack Gray and Mary Jo Wade started Winter Green Farm just 20 miles west of Eugene, five years later Wali and Jabrila Via joined them and in 2009 long-time employees Chris Overbaugh and Shannon Shipp-Overbaugh also took joint ownership of the farm. The farm is certified organic and Salmon Safe by Oregon Tilth and also uses biodynamic methods. They strive to create...

Nick Andrews | Jul 2013 | Article

Protect Oregon’s Brassica Crops: ODA’s black leg rules aim to control a disease outbreak

Black leg is a serious disease of Brassica crops that has recently appeared in outbreaks in western Oregon. It threatens Brassica production in the Pacific Northwest. In an effort to manage the disease and get it back to low incident levels, the ODA developed black leg rules in 2014, and have revised them since. The current ODA rules are here. Cindy Ocamb from OSU has...

Nick Andrews | Oct 2017 | Article