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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, ...

Feb 2015 | Publication

Growing world-renowned blackberries

How to grow blackberries

Judy Scott | Apr 10, 2009 | News Story

OSU’s Seed to Supper program teaches low-budget vegetable gardening

Get going on a garden with five free classes

Kym Pokorny | Feb 27, 2015 | News Story

OSU researcher: Climate change may bring global food insecurity, impacts on U.S.

Climate warming threatens to destabilize agriculture systems, triggering food shortages and price hikes

Gail Wells | Dec 7, 2015 | News Story