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General care for hydrangeas

Look to this hydrangea how-to for advice on soil, water, pruning and more. Learn a simple pH trick that will turn blooms from pink to blue.

Kristin VanHoose | Jun 2018 | Article

Turfgrasses and Lawn Care in Eastern Oregon

Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and...

Richard Smiley | Jan 2018 | Article

Are lupines the answer to my difficult yard?

Q: I'm an urban rental dweller--West Portland--whose elderly landlords would rather deal with issues with the house rather than the yard, on which grass seed that I've bought does not grow; the soil is depleted and I can't ...

A: View answer | View all featured questions

My spring bulbs are sprouting now in November, what should I do?

Q: I have crocus blooming, daffodils and bearded iris sprouting in my yard. Will they retain enough energy to grow next spring when they are supposed to? Will I need to feed them extra at some point? When?

A: View answer | View all featured questions

Orchid Cactus - Epiphyllums

Learn about plant cuttings, water and light requirements, temperature, fertilizer, pests, and repotting.

Cal Peterson | Jan 2011 | Article

Don't toss those tuberous begonias - save for next summer

It is easy to ready and store tender summer bulbs such as tuberous begonias for next growing season. Here’s how.

Sep 19, 2003 | News Story

Spring Flowering bulbs

Purchasing, site selection, when to plant, preparing the site, and follow-up care.

Amy Jo Detweiler | Aug 2009 | Article

A Water-wise Home Landscape: A Xeriscape

Water-wise gardening conserves water and helps protect the environment. A xeriscape is a “dry scene” that uses very little water, but a water-wise garden includes any style that is designed to conserve water.

May 2018 | Collection

How to grow currants and gooseberries for jams and pies

Currants and gooseberries make great jams and pies

Dec 31, 2010 | News Story