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Showing 1 - 7 of 7 results.

Forages - hay and pasture collection

This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.

Shelby Filley | Aug 2019 | Collection

Turfgrasses and Lawn Care in Eastern Oregon

Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and...

Richard Smiley | Jan 2018 | Article

Environmental Factors Affecting Plant Growth

Plant growth and geographic distribution are greatly affected by the environment. Either directly or indirectly, most plant problems are caused by environmental stress. Environmental factors that affect plant growth include light, temperature, water, humidity, and nutrition.

Ann Marie VanDerZanden | Jan 2008 | Article

How blueberry plants develop and grow

Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.

Bernadine Strik | Mar 2015 | Article

Botany Basics

Plants are essential to life on earth. Understanding how plants grow and develop helps us capitalize on their usefulness and make them part of our everyday lives.

Ann Marie VanDerZanden | Jan 2008 | Collection

Improving calf performance by extending the grazing season with warm grasses and brassica forages

This is a report on a research project where the objectives were to determine whether grazing cow-calf pairs on warm season grasses and brassica pastures would extend the grazing season and positively affect calf weaning weights, feedlot performance, carcass characteristics, and ranch profitability.

Shelby Filley, Janice Hunter | Dec 2019 | Article

How hormones and growth regulators affect your plants

Plant hormones and growth regulators are chemicals that affect flowering, aging, root growth, distortion and killing of organs, prevention or promotion of stem elongation, color enhancement of fruit, prevention of leafing and/or leaf fall, and many other conditions.

Ann Marie VanDerZanden | Jul 2012 | Article