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Turfgrasses and Lawn Care in Eastern Oregon

Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and institutional lawns, golf courses, and athletic fields. Learn more about the structure and establishment of turfgrass and how to address weeds, diseases, and insects.

Richard Smiley | Jan 2018 | Article

Use Caution When Irrigating Oaks and Madrones

Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.

Jun 2018 | Article

Environmental Factors Affecting Plant Growth

Plant growth and geographic distribution are greatly affected by the environment. Either directly or indirectly, most plant problems are caused by environmental stress. Environmental factors that affect plant growth include light, temperature, water, humidity, and nutrition.

Ann Marie VanDerZanden | Jan 2008 | Article

Blueberry bacterial and fungal diseases

Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.

Jay Pscheidt, Jerry Weiland | Mar 2015 | Article

How blueberry plants develop and grow

Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.

Bernadine Strik | Mar 2015 | Article

Botany Basics

Plants are essential to life on earth. Understanding how plants grow and develop helps us capitalize on their usefulness and make them part of our everyday lives.

Ann Marie VanDerZanden | Jan 2008 | Collection

How hormones and growth regulators affect your plants

Plant hormones and growth regulators are chemicals that affect flowering, aging, root growth, distortion and killing of organs, prevention or promotion of stem elongation, color enhancement of fruit, prevention of leafing and/or leaf fall, and many other conditions.

Ann Marie VanDerZanden | Jul 2012 | Article