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OSU’s Seed to Supper program teaches low-budget vegetable gardening

Get going on a garden with five free classes

Kym Pokorny | Feb 27, 2015 | News Story

Fiber digestibility in cool season grasses

The past several years we have conducted a trail looking at fiber digestibility of several cool season grasses. Grasses were planted in the fall and harvested for two consecutive years. Varieties were replicated three times, dry...

Troy Downing | Apr 2009 | Article

Protect Oregon’s Brassica Crops: ODA’s black leg rules aim to control a disease outbreak

Black leg is a serious disease of Brassica crops that has recently appeared in outbreaks in western Oregon. It threatens Brassica production in the Pacific Northwest. In an effort to manage the disease and get it back to ...

Nick Andrews | Oct 2017 | Article

OSU researcher: Climate change may bring global food insecurity, impacts on U.S.

Climate warming threatens to destabilize agriculture systems, triggering food shortages and price hikes

Gail Wells | Dec 7, 2015 | News Story