In most years, vineyards in Oregon start the season with a full soil water profile. As the season progresses, the soil dries out. Here's how to gauge a vineyard's water needs and methods for meeting them.
This publication describes factors to consider when deciding to plant a hazelnut orchard and includes a table of native productivity ratings for soil series types in the Willamette Valley.
Mobile drip irrigation efficiently delivers water to crops where it's needed and minimizes the amount of runoff. It delivers 10%–25% more water to the soil per gallon of water than traditional sprinkler systems.
This publication lists the components of a comprehensive nutrient management strategy and provides nutrition guidelines for mature and new hazelnut orchards.
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
This publication outlines hazelnut orchard design considerations, including density and yield, spacing and arrangement of permanent trees, and loading zones. It also includes a brief description of procedures for establishing a new orchard.
This publication describes hazelnut orchard weed management practices including flailing, herbicides, intercropping, cover crops, and sucker control. It also briefly describes procedures used during nut fall and harvest.
Growing brassicas crops in Oregon and Washington requires whole-season management to control pests. Learn how integrated pest management can neutralize pests and improve crop yields.
Chris Hedstrom, Cynthia M. Ocamb, Nick Andrews, Kristine Buckland, Heidi Noordijk, Silvia I. Rondon |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)