Search OSU Extension

Showing 1 - 8 of 8 results.

Rhubarb

Fertilizers, Hothouse Forcing, Harvesting, Handling, Storage, Pest Control

Aug 2004 | Article

Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article

Plant cilantro in summer and get coriander seeds

If you plant cilantro in late June or early July, it will flower, or bolt and set seed prematurely during the long, hot days of summer.

Jun 24, 2005 | News Story

Greenhouse Tomato Production in Oregon

Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...

Apr 2002 | Article

Choose blight-resistant hazelnuts for your orchard

Gardeners with small-scale orchards can take advantage of hazelnut varieties bred in recent years at Oregon State University that resist eastern filbert blight.

Jan 18, 2013 | News Story

How to dry herbs

Dried herbs keep their flavor

Sep 18, 2009 | News Story