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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Pot up some bulbs and dream of spring

Spring-blooming bulbs do great in containers

Heather Stoven | Oct 14, 2017 | News Story

Spring Flowering bulbs

Purchasing, site selection, when to plant, preparing the site, and follow-up care.

Amy Jo Detweiler | Aug 2009 | Article