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Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

Burkholderia bacteria -- good, bad or both?

A species of bacterium common in soil and water called "Burkholderia cepacia" (B. cepacia) is being championed by agricultural scientists as a non-chemical means of fighting plant infections.

Feb 19, 2003 | News Story

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Pythium

This pest stunts the growth and maturation or cereal grains.

Mary Corp | Oct 2018 | Article

Cephalosporium Stripe

Winter cereals and grasses in danger of contracting disease.

Mary Corp | Oct 2018 | Article

Take All

This root rot look-alike is endangering wheat, grass, and barley. Learn the signs, symptoms, and controls of this disease.

Mary Corp | Oct 2018 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Wine grape tissue nutrient analysis guidelines for Oregon

This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.

Paul Schreiner | May 2019 | Article