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Showing 1 - 9 of 9 results.

The Phosphorus Dilemma

Explains water-quality issues related to excess phosphorus in surface waters. Provides specific ways for homeowners, commercial property managers, irrigated row crop growers, dryland farmers, ranchers, and confined animal feeding operators to reduce phosphorus loss to surface waters.

Clinton Shock | Oct 2007 | OSU Extension Catalog

Groundwater and Nitrogen Management in Willamette Valley Mint Production

Describes impacts of nitrogen overfertilization and uneven irrigation on groundwater in Willamette Valley, Oregon. Recommends that mint crop growers use stem testing to gauge nitrogen needs more closely and advises growers on how to improve irrigation system efficiency.

John Selker | Apr 2004 | OSU Extension Catalog

Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

Food Safety for Fresh Market Growers: Manure Management and Irrigation Water

Many farms will be required to go through some sort of Good Agricultural Practices (GAP) certification process in order to satisfy buyer demands or because they will be required to under the new Food Safety Modernization Act. ...

Nick Andrews | Jun 2013 | Article

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Wine grape tissue nutrient analysis guidelines for Oregon

This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.

Paul Schreiner | May 2019 | Article

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they ...

Susan Kerr | Oct 2017 | Article