This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Information on vineyard water management, focusing on when to initiate irrigation.
Forages and all green plants require moisture, nutrients, heat, and light for growth. To make hay, you need good nutrition to maximize on productivity and quality of the final product. You might want to treat hay fields and ...
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Browning or dieback is usually caused by weather-related stress, sometimes in combination with pests and diseases.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...