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A Best-Practices Guide to Open-Air Poultry Slaughter

Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...

Lauren Gwin, Rebecca Thistlethwaite | Jan 2020 | Extension Catalog publication Peer reviewed (Orange level)

Pasture Nutrient Management Resources for Small Farms

This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.

May 2017 | Collection

Season 1, Episode 6: The Necessity of Nutrient Monitoring When Margins are Slim

Learn how New York state grape growers use nutrient monitoring for management and the research that has improve their work.

Patricia A. Skinkis | Feb 2023 | Podcast episode Peer reviewed (Gray level)

Season 2, Episode 5 | Using Satellites to Guide Grapevine Tissue Sampling

Learn about research to help growers identify where to sample vineyards for vine nutrient analysis.

Patricia A. Skinkis | Jan 2024 | Podcast episode Peer reviewed (Gray level)

Season 1, Episode 11: Vineyard to Winery - Looking Beyond YAN

Listen to this podcast episode to learn more about how nitrogen in the berries are important for winemaking and sensory quality.

Patricia A. Skinkis | Jun 2023 | Podcast episode Peer reviewed (Gray level)

Season 2, Episode 4 | Challenges of Developing Field Sensors for Vineyard Nitrogen Status

Learn how researchers are developing sensors to detect grapevine nitrogen in vineyards.

Patricia A. Skinkis | Nov 2023 | Podcast episode Peer reviewed (Gray level)

Season 2, Episode 2 | Modeling Economic Impact of Nutrient Management

Learn about grapevine tissue and yield modeling is used to quantify economic impact of vineyard nutrient management.

Patricia A. Skinkis | Oct 2023 | Podcast episode Peer reviewed (Gray level)