Many nutrients and lime are not mobile in the soil. When applied to the soil surface without tillage, these materials remain in the top 2 inches, especially in production systems that lack tillage. If a soil ...
Nicole Anderson, John M. Hart, Donald A. Horneck, Dan M. Sullivan, Neil W. Christensen, Gene Pirelli |
Oct 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
Lorin Grigg grows onions and sweet corn under sprinkler irrigation in Quincy, Washington. In this publication, Grigg discusses his strategy for cover cropping to protect seedlings from windblown sand and reduce wind erosion.
Camelina is a drought-tolerant, low-input, oilseed crop grown throughout the U.S. Pacific Northwest. This publication provides soil fertility recommendations—including nitrogen, phosphorus, potassium, sulfur, and soil pH ...
Amber Moore, Don Wysocki, Thomas G. Chastain, Tracy Wilson, Alyssa DuVal |
Feb 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
To help determine the agronomic potential of camelina as an oilseed crop, research was conducted to find the best planting date and method for optimum stand establishment and seed yield. Field experiments involved ...
William F. Schillinger, Don Wysocki, Thomas G. Chastain, Stephen Guy, Russ Karow |
May 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: OSU Crops and Soil Sciences (Cropped from original)
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.